There is a frozen 17-pound turkey in my refrigerator. I am normally not an anxious person, but I am building up an unhealthy dose of anxiety about this beast. I've never cooked a turkey before. In previous years I have either ordered a pre-cooked turkey from Bristol Farms or Whole Foods, or let my brother Bob do the roasting.
Please don't bother telling me how "easy" it is to roast a turkey. I made the mistake of asking around for advice, and kept hearing variations on a theme:
"The turkey is sooo easy! First, I brine it in a mixture of salt, brown sugar and 12 secret spices for 48 hours before cooking. I use a special brining pail. It won't fit in my fridge, so I put it in a cooler and keep adding ice. Nothing could be simpler!"
"The turkey is sooo easy! First, I stuff it. I just use box stuffing! Well, first I saute onions, celery and apples to add to the stuffing along with extra spices. Then I stuff the turkey and rub it with butter and olive oil. Then I roast it at a high temperature for 15 minutes, then I lower the temperature and turn the bird over. Then I just baste it every so often with herb-infused butter. After roasting, I remove the turkey from the pan, scrape up the bits and mix up a roux with homemade stock for gravy. Nothing could be simpler!"
Um...yeah.